Who likes carrot cake? Sure, I love that frosting, but I love it. This bowl of smoothies is just as delicious, and who says you can’t frosting a smoothie?
INGREDIENTS:
- 1 tbsp almond butter
- 1/4 tsp all spice
- 1/4 tsp ground ginger
- 2 tbsp coyo or plain dairy yoghurt
- 1/2 cup frozen pineapple
- 1/2 cup frozen zucchini or squash (I used yellow squash)
- 1/2 cup frozen coconut chunks
- 1 large carrot, chopped
- 1 scoop vanilla protein (optional)
- Handful of ice
METHOD:
- Blend until smooth in a high-powdered blender.
- Top with additional nut butter, yoghurt, chia seeds, walnuts and cinnamon.
Tip : You can add carrot tops for a pretty garnish too!
