Tea smoothies are nothing new, but reinventing them as something worthy of breakfast takes them to new heights. You can make this the night before, then put it in a thermos and start heating up in an instant.
SERVES: 1
INGREDIENTS:
- 1 cup baby spinach
- 1/2 cup brewed green tea
- 1/2 cup coconut milk
- 1/2 ripe pear, cored
- 1 medjool date
- 1/2 teaspoon ground cinnamon
- 1/4-inch piece fresh ginger
- 1 drop peppermint oil, optional
METHOD:
- Blend spinach, pear, tea, and coconut milk until smooth.
- Add the remaining ingredients and blend again until silky.
- Transfer to a pan and gently heat on the stove.
- Serve in a jar and drink warm.
