If you thought the humble chocolate doughnut was unhealthy, think again! These donuts are packed with protein from white beans, healthy fats, and cocoa powder. Beat everyone.
SERVES:
INGREDIENTS:
- 1 can white beans, rinsed and drained
- 1/2 cup coconut milk
- 1 teaspoon baking powder
- 1 tablespoons vanilla extract
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 cup granulated stevia
- 1/4 cup raw cacao
- 1/2 cup gluten free oats
- 2 tbsp coconut oil, melted
- 3 egg whites
METHOD:
- Blend everything together until smooth.
- Add 1 tablespoon of batter to a mini donut or waffle maker.
- Cook for 4-6 minutes. Allow to cool and enjoy!
